The structure of the mutton slicer

Lamb slicers are used more and more frequently, more and more widely, and can be seen almost everywhere. When using, it is required to run smoothly, quickly, accurately, and safely. These are all related to its structure. The main existing form of the structure is this:

1. Pneumatic bottle lifting mechanism: The mutton slicer uses pneumatic bottle holders. The compressed air can be circulated in the loop tube to reduce power consumption. Therefore, it has a self-buffering function, stable lifting and saving time.

2. Mechanical da pneumatic matasan dagawa inji: The hannun riga sanye take da kwalban mariƙin iya zamewa tare da m plunger, da square block taka wani jagora rawa don hana hannun riga daga deflection lokacin da aka daga da saukar da shi.

3. Injin ɗaga kwalban inji: Irin wannan tsarin yana da sauƙi mai sauƙi, amma amincin aikin sa ba shi da kyau. Yanke suna tashi tare da zamewar, kuma yana da sauƙi don matse yankan. Ingancin yankan yana da girma sosai, musamman ma ba za a iya lankwasa kwalabe ba, kuma ya dace da ƙaramin rabin injin slicing ɗin rago mai sarrafa kansa ba tare da iskar gas ba.

A lokaci guda, slicer gabaɗaya yana haɗa ikon sarrafa jagorar cam don yin motsi na ɗagawa cikin sauri, daidai da garantin inganci. Ana amfani da irin wannan nau’in kayan aiki da yawa, musamman ma na isobaric slicer, saboda an sanye shi da na’urar matsawa iska. An fi amfani da wannan tsarin.

The work efficiency of cutting meat slices with lamb slicer is greatly improved, which is related to its structure. When the structure design is reasonable, the efficiency of the slicer is higher, and it will be effective for cutting meat for a long time.