The structure of the mutton slicer

Lamb slicers are used more and more frequently, more and more widely, and can be seen almost everywhere. When using, it is required to run smoothly, quickly, accurately, and safely. These are all related to its structure. The main existing form of the structure is this:

1. Pneumatic bottle lifting mechanism: The mutton slicer uses pneumatic bottle holders. The compressed air can be circulated in the loop tube to reduce power consumption. Therefore, it has a self-buffering function, stable lifting and saving time.

2. Mochine oa ho phahamisa lebasetere oa mochini le moea oa moea: Letsoho le nang le sets’oants’o sa botlolo se ka thellela ho bapa le plunger e se nang letho, ‘me boloko bo bapala karolo e tataisang ho thibela letsoho ho kheloha ha le phahamisoa le ho theoleloa tlase.

3. Mokhoa oa ho phahamisa botlolo oa mechine: Mofuta ona oa sebopeho o batla o le bonolo, empa botšepehi ba oona ba ho sebetsa ha bo bobe. Lilae li phahama haufi le selaete, ‘me ho bonolo ho petetsa lilae. Boleng ba lilae bo phahame haholo, haholo-holo botlolo bo ke ke ba kobeha, ‘me bo loketse halofo e nyenyane Mochini o sehang oa konyana o se nang khase.

Ka nako e ts’oanang, selae ka kakaretso se kopanya taolo ea tataiso ea cam ho etsa hore motsamao oa ho phahamisa selae o potlake, o nepahale le ho netefatsa boleng. Thepa ea mofuta ona e sebelisoa haholo, haholo-holo bakeng sa “isobaric slicer”, hobane e na le sesebelisoa sa khatello ea moea. Sebopeho sena se sebelisoa hangata.

The work efficiency of cutting meat slices with lamb slicer is greatly improved, which is related to its structure. When the structure design is reasonable, the efficiency of the slicer is higher, and it will be effective for cutting meat for a long time.