The structure of the mutton slicer

Lamb slicers are used more and more frequently, more and more widely, and can be seen almost everywhere. When using, it is required to run smoothly, quickly, accurately, and safely. These are all related to its structure. The main existing form of the structure is this:

1. Pneumatic bottle lifting mechanism: The mutton slicer uses pneumatic bottle holders. The compressed air can be circulated in the loop tube to reduce power consumption. Therefore, it has a self-buffering function, stable lifting and saving time.

2. Mechanical na pneumatic ngwakọ ebuli usoro: The aka uwe onwem na karama njide nwere ike slide tinyere oghere plunger, na square ngọngọ na-arụ a eduzi ọrụ iji gbochie aka uwe si deflection mgbe ọ na-ebuli na lowered.

3. Mechanical karama ebuli usoro: Ụdị ihe owuwu a dịtụ mfe, ma ya na-arụ ọrụ ntụkwasị obi adịghị mma. Mpekere ndị ahụ na-ebili n’akụkụ ihe mmịfe ahụ, ọ dịkwa mfe ịpịa mpekere ndị ahụ. Ogo nke mpekere ndị ahụ dị oke elu, ọkachasị ọkpọ ọkpọ enweghị ike ịgbagọ, ọ dịkwa mma maka obere ọkara Automated na-abụghị gas slicing machine.

N’otu oge ahụ, slicer n’ozuzu na-ejikọta njikwa nke ntuziaka cam iji mee ka mmegharị ahụ na-ebuli nke ibe ahụ ngwa ngwa, nke ziri ezi ma kwe nkwa ịdị mma. A na-eji ụdị ngwá ọrụ a eme ihe n’ọtụtụ ebe, karịsịa maka slicer nke isobaric, n’ihi na ejirila ngwaọrụ mkpakọ ikuku. A na-ejikarị ihe owuwu a eme ihe.

The work efficiency of cutting meat slices with lamb slicer is greatly improved, which is related to its structure. When the structure design is reasonable, the efficiency of the slicer is higher, and it will be effective for cutting meat for a long time.