The structure of the mutton slicer

Lamb slicers are used more and more frequently, more and more widely, and can be seen almost everywhere. When using, it is required to run smoothly, quickly, accurately, and safely. These are all related to its structure. The main existing form of the structure is this:

1. Pneumatic bottle lifting mechanism: The mutton slicer uses pneumatic bottle holders. The compressed air can be circulated in the loop tube to reduce power consumption. Therefore, it has a self-buffering function, stable lifting and saving time.

2. Mekanis mekanik ak pneumatik ibrid leve mekanis: Manch rad la ekipe ak detantè boutèy la ka glise ansanm piston an kre, ak blòk kare a jwe yon wòl gid pou anpeche manch rad la soti nan devyasyon lè li leve, li bese.

3. Mekanis pou leve boutèy mekanik: Sa a kalite estrikti se relativman senp, men fyab k ap travay li yo se pòv. Tranch yo monte sou glise a, epi li fasil pou peze tranch yo. Bon jan kalite a nan tranch yo trè wo, espesyalman kou boutèy la pa ka koube, epi li se apwopriye pou ti mwatye Otomatik ki pa gaz ti mouton tranche machin.

An menm tan an, slicer a jeneralman konbine kontwòl la nan gid la Cam fè mouvman an leve nan tranch la vit, egzat ak garanti bon jan kalite a. Sa a kalite ekipman lajman itilize, espesyalman pou slicer izobarik la, paske li te ekipe ak yon aparèy konpresyon lè. Se estrikti sa a pi souvan itilize.

The work efficiency of cutting meat slices with lamb slicer is greatly improved, which is related to its structure. When the structure design is reasonable, the efficiency of the slicer is higher, and it will be effective for cutting meat for a long time.