How to maintain the mutton slicer in the off-season
1. When the mutton slicer is not in use, wipe the machine clean, cover it with a plastic cloth, and try not to contaminate the body, so as not to damage the internal components of the body.
2. Regularly replace the lubricating oil for it. The slicer that has not been used for a long time should be able to replace the lubricating oil regularly. If the lubricating oil is not replaced, the sediment impurities generated inside will block the oil circuit, which may bring hidden dangers to future use.
3. When the blade of the mutton slicer is not used for a long time, it can be removed and placed flat and a layer of lubricating oil can be applied to the surface.
4. When the season with high frequency of use is approaching, the lubricating oil should be replaced in advance. Before slicing, the machine can be left idling for a few minutes, and the machine can be fully operated so that the lubricating oil can fully lubricate the internal parts of the machine before slicing and cutting the meat roll. roll.
When the mutton slicer is used in summer, the used equipment must be cleaned out and placed in a reasonable place to prevent the hot weather and the equipment itself from being damaged if it is not cleaned in time.