Uyigcina njani i isiceli segusha kwi off-season

1. Xa i-mutton slicer ingasetyenziswanga, sula umatshini ococekileyo, uwugubungele ngendwangu yeplastiki, kwaye uzame ukungangcolisi umzimba, ukuze ungonakalisi amacandelo angaphakathi omzimba.

2. Yitshintshe rhoqo ioli yokuthambisa kuyo. I-slicer engasetyenziswanga ixesha elide kufuneka ikwazi ukutshintsha ioli yokuthambisa rhoqo. Ukuba ioli yokuthambisa ayitshintshwa, ukungcola okuveliswe ngaphakathi kuya kuthintela i-oyile, nto leyo enokuzisa iingozi ezifihlakeleyo ekusebenziseni kwixesha elizayo.

3. Xa i-blade ye-mutton slicer ingasetyenziswanga ixesha elide, inokususwa kwaye ibekwe i-flat kunye ne-layer ye-lubricating oil ingasetyenziselwa phezulu.

4. Xa ixesha lokusetyenziswa kwexesha eliphakamileyo lisondela, ioli yokuthambisa kufuneka itshintshwe kwangaphambili. Ngaphambi kokusika, umatshini unokushiywa ungasebenzi imizuzu embalwa, kwaye umatshini unokusebenza ngokupheleleyo ukuze ioyile yokuthambisa ikwazi ukuthambisa ngokupheleleyo amalungu angaphakathi omatshini ngaphambi kokusika kunye nokusika umqulu wenyama. roll.

Xa i-mutton slicer isetyenziswa ehlotyeni, izixhobo ezisetyenzisiweyo kufuneka zicocwe kwaye zibekwe kwindawo efanelekileyo ukuthintela imozulu eshushu kunye nezixhobo ngokwazo ukuba zingonakali ukuba azicocwanga ngexesha.