Indlela yokulondoloza i- i-mutton slicer kwi-off-season

1. Uma i-mutton slicer ingasetshenziswa, sula umshini uhlanzekile, uwumboze ngendwangu yepulasitiki, futhi uzame ukungonakalisi umzimba, ukuze ungalimazi izingxenye zangaphakathi zomzimba.

2. Faka esikhundleni sawo amafutha okugcoba njalo. Isisiki esingakaze sisetshenziswe isikhathi eside kufanele sikwazi ukufaka esikhundleni samafutha okugcoba njalo. Uma uwoyela wokugcoba ungashintshwa, ukungcola kwenhlabathi okukhiqizwe ngaphakathi kuzovimba umjikelezo kawoyela, okungase kulethe izingozi ezifihliwe ekusebenziseni esikhathini esizayo.

3. Uma i-blade ye-mutton slicer ingasetshenzisiwe isikhathi eside, ingasuswa futhi ibekwe flat futhi ungqimba lwamafutha okugcoba lungasetshenziswa phezulu.

4. Lapho inkathi enemvamisa ephezulu yokusetshenziswa isondela, amafutha okugcoba kufanele ashintshwe kusengaphambili. Ngaphambi kokusika, umshini ungashiywa ungenzi lutho imizuzu embalwa, futhi umshini ungasetshenziswa ngokugcwele ukuze amafutha okugcoba akwazi ukugcoba ngokugcwele izingxenye zangaphakathi zomshini ngaphambi kokusika nokusika umqulu wenyama. gingqa.

Uma isisiki semvu yemvu sisetshenziswa ehlobo, impahla esetshenzisiwe kumele ihlanzwe futhi ibekwe endaweni efanele ukuze kuvinjwe isimo sezulu esishisayo kanye nempahla uqobo ukuthi yonakale uma ingahlanzwa ngesikhathi.