What are the finishing touches of the beef and mutton slicer?

1. Stop cutting the meat. After moving the working surface, continue to freeze the remaining beef and mutton for next use, and clean up the remaining meat scraps on the beef and mutton slicer.

2. Clean the tail and sides of the beef and mutton slicer.

3. Turn off the switch, cut off the power supply, handle the machine lightly when transporting it, and place it in the place to be stored. The finishing work of the whole beef and mutton slicer is completed.

Before the beef and mutton slicer is put away, do the finishing work, not only to facilitate the next use and improve the efficiency of the machine, but also to facilitate its preservation, so as to maintain its good performance and prolong its service life.