What are the finishing touches of the mol go’shti va qo’y go’shtini maydalagich?

1. Go’shtni kesishni to’xtating. Ish joyini siljitgandan so’ng, qolgan mol va qo’y go’shtini keyingi foydalanish uchun muzlatishda davom eting va qolgan go’sht qoldiqlarini mol go’shti va qo’y go’shti kesgichda tozalang.

2. Clean the tail and sides of the beef and mutton slicer.

3. Turn off the switch, cut off the power supply, handle the machine lightly when transporting it, and place it in the place to be stored. The finishing work of the whole beef and mutton slicer is completed.

Before the beef and mutton slicer is put away, do the finishing work, not only to facilitate the next use and improve the efficiency of the machine, but also to facilitate its preservation, so as to maintain its good performance and prolong its service life.