What are the finishing touches of the ເຄື່ອງຊອຍຊີ້ນງົວ ແລະຊີ້ນງົວ?

1. ຢຸດການຕັດຊີ້ນ. ຫຼັງຈາກຍ້າຍພື້ນຜິວທີ່ເຮັດວຽກແລ້ວ, ສືບຕໍ່ແຊ່ຊີ້ນງົວແລະຊີ້ນແກະທີ່ຍັງເຫຼືອສໍາລັບການນໍາໃຊ້ຕໍ່ໄປ, ແລະເຮັດຄວາມສະອາດຊິ້ນສ່ວນຊີ້ນທີ່ຍັງເຫຼືອຢູ່ໃນເຄື່ອງຕັດຊີ້ນງົວແລະຊີ້ນ.

2. Clean the tail and sides of the beef and mutton slicer.

3. Turn off the switch, cut off the power supply, handle the machine lightly when transporting it, and place it in the place to be stored. The finishing work of the whole beef and mutton slicer is completed.

Before the beef and mutton slicer is put away, do the finishing work, not only to facilitate the next use and improve the efficiency of the machine, but also to facilitate its preservation, so as to maintain its good performance and prolong its service life.