What are the finishing touches of the 牛肉と羊肉のスライサー?

1.肉を切るのをやめます。 作業面を動かした後、次の使用のために残りの牛肉と羊肉を凍結し続け、牛肉と羊肉スライサーの残りの肉くずをきれいにします。

2. Clean the tail and sides of the beef and mutton slicer.

3. Turn off the switch, cut off the power supply, handle the machine lightly when transporting it, and place it in the place to be stored. The finishing work of the whole beef and mutton slicer is completed.

Before the beef and mutton slicer is put away, do the finishing work, not only to facilitate the next use and improve the efficiency of the machine, but also to facilitate its preservation, so as to maintain its good performance and prolong its service life.