What are the finishing touches of the nyama yemombe uye mutton slicer?

1. Rega kucheka nyama. Mushure mekufambisa nzvimbo yekushanda, rambai muchiomesa nyama yemombe uye mutton yakasara kuitira kushandiswa kunotevera, uye kuchenesa zvakasara zvenyama pamombe uye mutton slicer.

2. Clean the tail and sides of the beef and mutton slicer.

3. Turn off the switch, cut off the power supply, handle the machine lightly when transporting it, and place it in the place to be stored. The finishing work of the whole beef and mutton slicer is completed.

Before the beef and mutton slicer is put away, do the finishing work, not only to facilitate the next use and improve the efficiency of the machine, but also to facilitate its preservation, so as to maintain its good performance and prolong its service life.