Zithini izinto zokugqiba ze inyama yenkomo kunye nenyama yegusha?

1. Yeka ukusika inyama. Emva kokuhambisa indawo yokusebenza, qhubeka ukhenkceza inyama yenkomo eseleyo kunye ne-mutton ukuze uyisebenzise ngokulandelayo, kwaye uhlambulule iziqwenga zenyama eziseleyo kwinyama yenkomo kunye ne-mutton slicer.

2. Coca umsila kunye namacala enyama yenkomo kunye ne-mutton slicer.

3. Cima umtshini, unqumle umbane, uphathe umatshini ngokukhawuleza xa uwuhambisa, kwaye uwubeke kwindawo oza kugcinwa kuyo. Umsebenzi wokugqiba yonke inyama yenkomo kunye ne-mutton slicer igqityiwe.

Ngaphambi kokuba inyama yenkomo kunye ne-mutton slicer isuswe, yenza umsebenzi wokugqiba, kungekhona nje ukuququzelela ukusetyenziswa okulandelayo kunye nokuphucula ukusebenza kakuhle komatshini, kodwa kunye nokuququzelela ukugcinwa kwayo, ukuze kugcinwe ukusebenza kwayo kakuhle kunye nokwandisa ubomi bayo benkonzo.