How to Extend the Life of a Lamb Slicer

First, the cabinet part does not need maintenance under normal circumstances, mainly to waterproof and protect the power cord, avoid damage to the power cord, and do a good job of cleaning. Generally, wipe it with a dry cloth after each work.

Second, when the machine is working, it is necessary to add special oil for slicing, and pay attention to the amount and frequency of refueling.

Third, the melting time of frozen meat rolls is also very important. It not only affects the blade and motor, but also directly affects the slicing effect of the meat rolls.

Fourth, after each use, you need to disassemble the slicing tee, screws, blade orifice plate, etc., take out the remaining minced meat and put it back in place. The purpose of this is to ensure the hygiene of the machine and processed food on the one hand, and to ensure flexible disassembly and assembly of the slicing parts for easy maintenance and replacement. The blades and orifice plates are wearing parts and need to be replaced after a period of use.

Fifth, the blade needs to be sharpened after a period of use. Many users think that the newly bought machine does not need to be sharpened, which is actually wrong. Pay attention to the frequency and method of sharpening.