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Lamb Slicer Frozen Meat Slicer Malfunction and Maintenance Method

Lamb Slicer Frozen Meat Slicer Malfunction and Maintenance Method

1. After the power is turned on, the frozen meat slicer of the mutton slicer does not work: check whether the circuit and power supply are well connected, and if necessary, find a maintenance master for maintenance.

2. During the working process, the machine suddenly stops working: it is possible that the cutter head is resisted due to too much feeding. At this time, it is necessary to check the cutter head and clean the raw materials. There may also be a problem with the line, and the line needs to be checked.

3. The size and shape of the cut products are different, and there are many slag: This problem occurs mainly because the raw materials are not fully thawed, the hardness is high, and the cutter is easy to slip. Another reason is because the cutter is too dull. The third reason is that the raw material wraps the cutter. The solution is: the processed raw materials need to be thawed to about minus 4 degrees, and the blades are sharpened with a whetstone.

When using the mutton slicer frozen meat slicer, the slicer may be unstable due to the vibration of the machine. You can press the other side with your hand, or you can use a nut to fix it. The size of the raw material must not exceed the size of the feeding port, otherwise it cannot be sliced smoothly.

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