Classification of frozen meat slicers
The frozen meat slicer can cut frozen meat into sections or slices of any thickness. It is an indispensable equipment in the processing process of the meat product industry. It is mainly suitable for use in hotels, canteens, meat processing plants and other units.
1. According to the way of use, it can be divided into: semi-automatic frozen meat slicer and automatic frozen meat slicer.
2. According to different sizes:
(1) 8 inches: 8 inches includes 8 inches and can be cut within 8 inches.
(2) 10 inches: 10 inches includes 10 inches and can be cut within 10 inches.
(3) 12 inches: 12 inches includes 12 inches and can be cut within 12 inches.
According to the meat cutting effect you want, choose different frozen meat slicers and choose the right slicer. Not only will the work efficiency be improved, but the quality of the cut meat slices will also be better.