Polishing method of frozen meat slicer
Barbecue has become a favorite food for many people. Many mutton rolls can be made in a short time. The frozen mutton slicer cuts the frozen mutton into rolls piece by piece. Generally, many manufacturers make the machine more beautiful before using it. Cut lamb more smoothly, it will be polished, what are the polishing methods?
1. Mechanical polishing.
Whethering stone sticks, wool wheels, sandpaper, etc. are generally used, and manual operations are the main ones. For special parts such as the surface of the rotating body, auxiliary tools such as turntables can be used.
2, chemical polishing.
Let the microscopically convex part of the material in the chemical medium dissolve preferentially than the concave part, so as to obtain a smooth surface. Note that the preparation of the polishing liquid should be reasonable. The frozen meat slicer is a food machine, and it is cleaned immediately after polishing.
3. Electrolytic polishing.
By selectively dissolving the tiny protrusions on the surface of the material, it makes the surface smooth.
4. Magnetic grinding and polishing.
Magnetic grinding and polishing is the use of magnetic abrasives to form abrasive brushes under the action of a magnetic field to grind frozen meat slicers.
5. Fluid polishing.
Fluid polishing relies on high-speed flowing liquid and abrasive particles carried by it to wash the surface of the workpiece to achieve the purpose of polishing.
frozen meat slicer after long-term use, the surface will inevitably be a little burr, unequal, choose a suitable polishing method to restore its surface to a new state, which will bring benefits to the maintenance of the machine.