Metoda de lustruire a mașinii de tăiat carne congelată

Barbecue has become a favorite food for many people. Many mutton rolls can be made in a short time. The frozen mutton slicer cuts the frozen mutton into rolls piece by piece. Generally, many manufacturers make the machine more beautiful before using it.  Cut lamb more smoothly, it will be polished, what are the polishing methods?

1. Lustruire mecanică.

Whethering stone sticks, wool wheels, sandpaper, etc. are generally used, and manual operations are the main ones. For special parts such as the surface of the rotating body, auxiliary tools such as turntables can be used.

2, chemical polishing.

Se lasă partea microscopică convexă a materialului din mediul chimic să se dizolve de preferință decât partea concavă, astfel încât să se obțină o suprafață netedă. Rețineți că prepararea lichidului de lustruire ar trebui să fie rezonabilă. Mașina de tăiat carne congelată este o mașină alimentară și se curăță imediat după lustruire.

3. Lustruire electrolitică.

By selectively dissolving the tiny protrusions on the surface of the material, it makes the surface smooth.

4. Slefuire si lustruire magnetica.

Magnetic grinding and polishing is the use of magnetic abrasives to form abrasive brushes under the action of a magnetic field to grind frozen meat slicers.

5. Lustruire fluidă.

Fluid polishing relies on high-speed flowing liquid and abrasive particles carried by it to wash the surface of the workpiece to achieve the purpose of polishing.

frozen meat slicer after long-term use, the surface will inevitably be a little burr, unequal, choose a suitable polishing method to restore its surface to a new state, which will bring benefits to the maintenance of the machine.