منجمد گوشت کے سلائسر کو پالش کرنے کا طریقہ

Barbecue has become a favorite food for many people. Many mutton rolls can be made in a short time. The frozen mutton slicer cuts the frozen mutton into rolls piece by piece. Generally, many manufacturers make the machine more beautiful before using it.  Cut lamb more smoothly, it will be polished, what are the polishing methods?

1. مکینیکل پالش کرنا۔

Whethering stone sticks, wool wheels, sandpaper, etc. are generally used, and manual operations are the main ones. For special parts such as the surface of the rotating body, auxiliary tools such as turntables can be used.

2, chemical polishing.

کیمیکل میڈیم میں مادے کے خرد محدب حصے کو مقعر والے حصے کی نسبت ترجیحی طور پر تحلیل ہونے دیں، تاکہ ہموار سطح حاصل کی جا سکے۔ نوٹ کریں کہ پالش کرنے والے مائع کی تیاری معقول ہونی چاہیے۔ منجمد گوشت سلائسر کھانے کی مشین ہے، اور اسے پالش کرنے کے فوراً بعد صاف کیا جاتا ہے۔

3. الیکٹرولیٹک پالش۔

By selectively dissolving the tiny protrusions on the surface of the material, it makes the surface smooth.

4. مقناطیسی پیسنے اور پالش کرنا۔

Magnetic grinding and polishing is the use of magnetic abrasives to form abrasive brushes under the action of a magnetic field to grind frozen meat slicers.

5. سیال پالش.

Fluid polishing relies on high-speed flowing liquid and abrasive particles carried by it to wash the surface of the workpiece to achieve the purpose of polishing.

frozen meat slicer after long-term use, the surface will inevitably be a little burr, unequal, choose a suitable polishing method to restore its surface to a new state, which will bring benefits to the maintenance of the machine.