Poleringsmetode for frossen kødskærer

Barbecue has become a favorite food for many people. Many mutton rolls can be made in a short time. The frozen mutton slicer cuts the frozen mutton into rolls piece by piece. Generally, many manufacturers make the machine more beautiful before using it.  Cut lamb more smoothly, it will be polished, what are the polishing methods?

1. Mekanisk polering.

Whethering stone sticks, wool wheels, sandpaper, etc. are generally used, and manual operations are the main ones. For special parts such as the surface of the rotating body, auxiliary tools such as turntables can be used.

2, chemical polishing.

Lad den mikroskopisk konvekse del af materialet i det kemiske medium opløses fortrinsvis end den konkave del for at opnå en glat overflade. Bemærk, at forberedelsen af ​​polervæsken bør være rimelig. Den frosne kødskærer er en fødevaremaskine, og den rengøres umiddelbart efter polering.

3. Elektrolytisk polering.

By selectively dissolving the tiny protrusions on the surface of the material, it makes the surface smooth.

4. Magnetisk slibning og polering.

Magnetic grinding and polishing is the use of magnetic abrasives to form abrasive brushes under the action of a magnetic field to grind frozen meat slicers.

5. Væskepolering.

Fluid polishing relies on high-speed flowing liquid and abrasive particles carried by it to wash the surface of the workpiece to achieve the purpose of polishing.

frozen meat slicer after long-term use, the surface will inevitably be a little burr, unequal, choose a suitable polishing method to restore its surface to a new state, which will bring benefits to the maintenance of the machine.