Hanyar gogewa na daskararre mai yankakken nama

Barbecue has become a favorite food for many people. Many mutton rolls can be made in a short time. The frozen mutton slicer cuts the frozen mutton into rolls piece by piece. Generally, many manufacturers make the machine more beautiful before using it.  Cut lamb more smoothly, it will be polished, what are the polishing methods?

1. Gyaran injina.

Whethering stone sticks, wool wheels, sandpaper, etc. are generally used, and manual operations are the main ones. For special parts such as the surface of the rotating body, auxiliary tools such as turntables can be used.

2, chemical polishing.

Bari ɓangaren kayan da ke cikin matsakaicin sinadari mai ma’ana ya narke da kyau fiye da ɓangaren maƙarƙashiya, don samun fili mai santsi. Yi la’akari da cewa shirye-shiryen polishing ruwa ya kamata ya zama m. Naman daskararre inji injin abinci ne, kuma ana tsaftace shi nan da nan bayan an goge shi.

3. Electrolytic polishing.

By selectively dissolving the tiny protrusions on the surface of the material, it makes the surface smooth.

4. Magnetic nika da goge baki.

Magnetic grinding and polishing is the use of magnetic abrasives to form abrasive brushes under the action of a magnetic field to grind frozen meat slicers.

5. Goge ruwa.

Fluid polishing relies on high-speed flowing liquid and abrasive particles carried by it to wash the surface of the workpiece to achieve the purpose of polishing.

frozen meat slicer after long-term use, the surface will inevitably be a little burr, unequal, choose a suitable polishing method to restore its surface to a new state, which will bring benefits to the maintenance of the machine.