منجمد گوشت سلائيسر کي پالش ڪرڻ جو طريقو

Barbecue has become a favorite food for many people. Many mutton rolls can be made in a short time. The frozen mutton slicer cuts the frozen mutton into rolls piece by piece. Generally, many manufacturers make the machine more beautiful before using it.  Cut lamb more smoothly, it will be polished, what are the polishing methods?

1. مشيني پالش.

Whethering stone sticks, wool wheels, sandpaper, etc. are generally used, and manual operations are the main ones. For special parts such as the surface of the rotating body, auxiliary tools such as turntables can be used.

2, chemical polishing.

ڪيميائي وچولي ۾ مواد جي خوردبيني طور تي محدب حصي کي مقعد واري حصي جي ڀيٽ ۾ ترجيحي طور تي گھلڻ ڏيو، ته جيئن هڪ هموار سطح حاصل ڪري سگهجي. نوٽ ڪريو ته پالش ڪرڻ واري مائع جي تياري مناسب هجڻ گهرجي. منجمد گوشت سلائيسر هڪ کاڌي جي مشين آهي، ۽ اهو فوري طور تي پالش ڪرڻ کان پوء صاف ڪيو ويندو آهي.

3. Electrolytic پالش ڪرڻ.

By selectively dissolving the tiny protrusions on the surface of the material, it makes the surface smooth.

4. مقناطيسي ڏاڪڻ ۽ پالش ڪرڻ.

Magnetic grinding and polishing is the use of magnetic abrasives to form abrasive brushes under the action of a magnetic field to grind frozen meat slicers.

5. فلاڻي پالش ڪرڻ.

Fluid polishing relies on high-speed flowing liquid and abrasive particles carried by it to wash the surface of the workpiece to achieve the purpose of polishing.

frozen meat slicer after long-term use, the surface will inevitably be a little burr, unequal, choose a suitable polishing method to restore its surface to a new state, which will bring benefits to the maintenance of the machine.