냉동 고기 슬라이서의 연마 방법

Barbecue has become a favorite food for many people. Many mutton rolls can be made in a short time. The frozen mutton slicer cuts the frozen mutton into rolls piece by piece. Generally, many manufacturers make the machine more beautiful before using it.  Cut lamb more smoothly, it will be polished, what are the polishing methods?

1. 기계적 연마.

Whethering stone sticks, wool wheels, sandpaper, etc. are generally used, and manual operations are the main ones. For special parts such as the surface of the rotating body, auxiliary tools such as turntables can be used.

2, chemical polishing.

매끄러운 표면을 얻기 위해 화학 매체에서 재료의 미시적으로 볼록한 부분이 오목한 부분보다 우선적으로 용해되도록하십시오. 연마액의 준비는 합리적이어야 합니다. 냉동 고기 슬라이서는 식품 기계이며 연마 후 즉시 청소됩니다.

3. 전해 연마.

By selectively dissolving the tiny protrusions on the surface of the material, it makes the surface smooth.

4. 자기 연삭 및 연마.

Magnetic grinding and polishing is the use of magnetic abrasives to form abrasive brushes under the action of a magnetic field to grind frozen meat slicers.

5. 유체 연마.

Fluid polishing relies on high-speed flowing liquid and abrasive particles carried by it to wash the surface of the workpiece to achieve the purpose of polishing.

frozen meat slicer after long-term use, the surface will inevitably be a little burr, unequal, choose a suitable polishing method to restore its surface to a new state, which will bring benefits to the maintenance of the machine.