Finishing work of beef and mutton slicer

The beef and mutton slicer is not only a good tool for cutting meat, but also can be used for cutting vegetables and other foods. It is widely used in the food industry. After use, save the machine for next use. The previous finishing work should be done well. , What finishing work does it have?

1. Stop cutting the meat. After moving the working surface, continue to freeze the remaining beef and mutton for next use, and clean up the remaining meat scraps on the beef and mutton slicer.

2. Clean the tail and sides of the body of the beef and mutton slicer.

3. Turn off the switch and cut off the power supply. When the machine is being transported, it should be handled gently and placed in the place to be preserved. The finishing work of the whole beef and mutton slicer is completed.

Beef and mutton slicer, before putting it away, do the finishing work, not only for the convenience of next use and improving the efficiency of the machine, but also for its preservation, so as to maintain its better performance and extend its service life.