Finishing work of beef and mutton slicer

The beef na anụ anụ slicer is not only a good tool for cutting meat, but also can be used for cutting vegetables and other foods. It is widely used in the food industry. After use, save the machine for next use. The previous finishing work should be done well. , What finishing work does it have?

1. Kwụsị ịcha anụ. Mgbe ịmechara elu ọrụ, gaa n’ihu na-ajụkwa anụ ehi na anụ anụ ndị fọdụrụ maka ojiji ọzọ, hichaa anụ ndị fọdụrụ na anụ ehi na mutton slicer.

2. Hichaa ọdụ na akụkụ nke anụ ehi na mutton slicer.

3. Gbanyụọ ọkụ ma bepụ ọkụ eletrik. Mgbe a na-ebufe igwe ahụ, ekwesịrị ijikwa ya nke ọma ma tinye ya n’ebe a ga-echekwa ya. A na-arụcha ọrụ nke anụ ehi na mutton slicer dum.

Beef and mutton slicer, before putting it away, do the finishing work, not only for the convenience of next use and improving the efficiency of the machine, but also for its preservation, so as to maintain its better performance and extend its service life.