Finishing work of beef and mutton slicer

牛肉和 羊肉切片機 is not only a good tool for cutting meat, but also can be used for cutting vegetables and other foods. It is widely used in the food industry. After use, save the machine for next use. The previous finishing work should be done well. , What finishing work does it have?

1.停止切肉。 移動工作檯面後，將剩餘的牛羊肉繼續冷凍備用，並將牛羊肉切片機上的剩餘肉屑清理乾淨。

2. 將牛羊肉切片機的尾部和機身側面清洗乾淨。

3、關閉開關，切斷電源。 機器在運輸過程中，應輕拿輕放，放在需要保存的地方。 整個牛羊肉切片機的收尾工作就完成了。

Beef and mutton slicer, before putting it away, do the finishing work, not only for the convenience of next use and improving the efficiency of the machine, but also for its preservation, so as to maintain its better performance and extend its service life.