Finishing work of beef and mutton slicer

牛肉和 羊肉切片机 is not only a good tool for cutting meat, but also can be used for cutting vegetables and other foods. It is widely used in the food industry. After use, save the machine for next use. The previous finishing work should be done well. , What finishing work does it have?

1.停止切肉。 移动工作台面后，将剩余的牛羊肉继续冷冻备用，并将牛羊肉切片机上的剩余肉屑清理干净。

2. 将牛羊肉切片机的尾部和机身侧面清洗干净。

3、关闭开关，切断电源。 机器在运输过程中，应轻拿轻放，放在需要保存的地方。 整个牛羊肉切片机的收尾工作就完成了。

Beef and mutton slicer, before putting it away, do the finishing work, not only for the convenience of next use and improving the efficiency of the machine, but also for its preservation, so as to maintain its better performance and extend its service life.