Finishing work of beef and mutton slicer

Naman sa da naman yankakken is not only a good tool for cutting meat, but also can be used for cutting vegetables and other foods. It is widely used in the food industry. After use, save the machine for next use. The previous finishing work should be done well. , What finishing work does it have?

1. A daina yanke naman. Bayan matsar da filin aiki, ci gaba da daskare sauran naman sa da naman naman don amfani na gaba, da tsaftace sauran ragowar naman da ke kan naman sa da naman nama.

2. Tsaftace wutsiya da ɓangarorin jikin naman naman sa da yanki na naman naman.

3. Kashe mai kunnawa kuma yanke wutar lantarki. Lokacin da ake jigilar na’urar, yakamata a sarrafa ta a hankali kuma a sanya ta a wurin da za a adana. An kammala aikin gama naman naman sa da naman naman naman.

Beef and mutton slicer, before putting it away, do the finishing work, not only for the convenience of next use and improving the efficiency of the machine, but also for its preservation, so as to maintain its better performance and extend its service life.