Finishing work of beef and mutton slicer

Ang karne ng baka at panghiwa ng karne ng tupa is not only a good tool for cutting meat, but also can be used for cutting vegetables and other foods. It is widely used in the food industry. After use, save the machine for next use. The previous finishing work should be done well. , What finishing work does it have?

1. Itigil ang pagputol ng karne. Pagkatapos ilipat ang gumaganang ibabaw, patuloy na i-freeze ang natitirang karne ng baka at karne ng tupa para sa susunod na paggamit, at linisin ang natitirang mga scrap ng karne sa slicer ng karne ng baka at karne ng tupa.

2. Linisin ang buntot at gilid ng katawan ng panghiwa ng baka at karne ng tupa.

3. I-off ang switch at putulin ang power supply. Kapag dinadala ang makina, dapat itong hawakan nang malumanay at ilagay sa lugar na ipreserba. Ang pagtatapos ng trabaho ng buong beef at mutton slicer ay nakumpleto.

Beef and mutton slicer, before putting it away, do the finishing work, not only for the convenience of next use and improving the efficiency of the machine, but also for its preservation, so as to maintain its better performance and extend its service life.