Finishing work of beef and mutton slicer

Ny omby sy mpitetika hena is not only a good tool for cutting meat, but also can be used for cutting vegetables and other foods. It is widely used in the food industry. After use, save the machine for next use. The previous finishing work should be done well. , What finishing work does it have?

1. Atsaharo ny fanapahana ny hena. Aorian’ny fihetsehana ny faritra miasa, tohizo ny fanamaivanana ny henan’omby sy ny omby sisa ho an’ny fampiasana manaraka, ary diovy ny sisa tavela amin’ny henan’omby sy ny henan’omby.

2. Diovy ny rambony sy ny sisin’ny vatan’ny henan’omby sy ny henan’omby.

3. Vonoy ny switch ary tapaho ny famatsiana herinaratra. Rehefa entina ny milina dia tokony hokarakaraina moramora ary apetraka amin’ny toerana hotehirizina. Vita ny asa famitana ny henan’omby sy ny henan’omby manontolo.

Beef and mutton slicer, before putting it away, do the finishing work, not only for the convenience of next use and improving the efficiency of the machine, but also for its preservation, so as to maintain its better performance and extend its service life.