Finishing work of beef and mutton slicer

Govedina i rezač za ovčetinu is not only a good tool for cutting meat, but also can be used for cutting vegetables and other foods. It is widely used in the food industry. After use, save the machine for next use. The previous finishing work should be done well. , What finishing work does it have?

1. Prestanite rezati meso. Nakon pomicanja radne površine, nastavite zamrzavati preostalu govedinu i ovčetinu za sljedeću upotrebu, te očistite preostale ostatke mesa na rezačici za govedinu i ovčetinu.

2. Očistite rep i stranice tijela rezača za govedinu i ovčetinu.

3. Isključite prekidač i isključite napajanje. Kada se stroj transportira, treba ga pažljivo rukovati i postaviti na mjesto koje treba sačuvati. Završni rad cijelog rezača govedine i ovčetine je završen.

Beef and mutton slicer, before putting it away, do the finishing work, not only for the convenience of next use and improving the efficiency of the machine, but also for its preservation, so as to maintain its better performance and extend its service life.