Finishing work of beef and mutton slicer

Nyama ya ng’ombe na kikata nyama ya kondoo is not only a good tool for cutting meat, but also can be used for cutting vegetables and other foods. It is widely used in the food industry. After use, save the machine for next use. The previous finishing work should be done well. , What finishing work does it have?

1. Acha kukata nyama. Baada ya kusonga uso wa kazi, endelea kufungia nyama iliyobaki na mutton kwa matumizi ya pili, na kusafisha mabaki ya nyama iliyobaki kwenye kipande cha nyama na nyama ya kondoo.

2. Safisha mkia na pande za mwili wa kipande cha nyama na nyama ya kondoo.

3. Zima kubadili na kukata ugavi wa umeme. Wakati mashine inasafirishwa, inapaswa kushughulikiwa kwa upole na kuwekwa mahali pa kuhifadhiwa. Kazi ya kumaliza ya kukata nyama ya ng’ombe na mutton imekamilika.

Beef and mutton slicer, before putting it away, do the finishing work, not only for the convenience of next use and improving the efficiency of the machine, but also for its preservation, so as to maintain its better performance and extend its service life.