The assembly steps of the gevriesde vleis snyer mes

1. Installeer eers die linker- en regtermesskerms.

2. Turn the two fixed knobs of the left and right slicing knife counterclockwise to exit.

3. Loosen the tilt angle adjustment wrench of the slicing knife of the frozen meat slicer.

4. Hold the back of the slicing knife with the blade facing upwards, and carefully insert the knife holder from the side.

5. Turn the blade fixing knob clockwise to evenly press the cutting blade of the frozen meat slicer without tightening it first.

6. Beweeg die lem kantelhoek aanpassing moersleutel, verstel die agterste hoek van die sny lem na die verlangde posisie, en draai dan die lem kantel hoek aanpassing moersleutel bout.

7. Draai die lembevestigingsknop kloksgewys om die snylem eweredig vas te klem.