The assembly steps of the isiceli senyama eqandisiwe blade

1. Faka onogada bommese kwesokunxele nakwesokudla kuqala.

2. Turn the two fixed knobs of the left and right slicing knife counterclockwise to exit.

3. Loosen the tilt angle adjustment wrench of the slicing knife of the frozen meat slicer.

4. Hold the back of the slicing knife with the blade facing upwards, and carefully insert the knife holder from the side.

5. Turn the blade fixing knob clockwise to evenly press the cutting blade of the frozen meat slicer without tightening it first.

6. Hambisa isikrufu sokulungisa i-engeli ye-blade, lungisa i-engeli engemuva ye-blade yokusika endaweni oyifunayo, bese uqinisa i-wrench wrench bolt yokulungisa i-blade.

7. Guqula i-blade fixing knob ngokwewashi ukuze ubambe ngokulinganayo i-blade yokusika.