The assembly steps of the yankakken nama daskararre ruwa

1. Sanya masu gadin wuka na hagu da dama da farko.

2. Turn the two fixed knobs of the left and right slicing knife counterclockwise to exit.

3. Loosen the tilt angle adjustment wrench of the slicing knife of the frozen meat slicer.

4. Hold the back of the slicing knife with the blade facing upwards, and carefully insert the knife holder from the side.

5. Turn the blade fixing knob clockwise to evenly press the cutting blade of the frozen meat slicer without tightening it first.

6. Matsar da wuka karkatar kwana daidaita magudanar, daidaita raya kwana na yankan ruwa zuwa da ake so matsayi, sa’an nan ƙara ja da ruwa karkatar da kwana daidaita magudanar ango.

7. Juya ƙulli na gyare-gyaren agogon agogon hannu don manne tsinken ruwan daidai.