The assembly steps of the frozen nga karne slicer sulab

1. Ibutang una ang wala ug tuo nga mga guwardiya sa kutsilyo.

2. Turn the two fixed knobs of the left and right slicing knife counterclockwise to exit.

3. Loosen the tilt angle adjustment wrench of the slicing knife of the frozen meat slicer.

4. Hold the back of the slicing knife with the blade facing upwards, and carefully insert the knife holder from the side.

5. Turn the blade fixing knob clockwise to evenly press the cutting blade of the frozen meat slicer without tightening it first.

6. Ibalhin ang blade tilt angle adjustment wrench, i-adjust ang likod nga anggulo sa cutting blade ngadto sa gusto nga posisyon, ug dayon hugti ang blade tilt angle adjustment wrench bolt.

7. I-turn ang blade fixing knob clockwise para parehas nga i-clamp ang cutting blade.