The assembly steps of the slicer daging beku agul-agul

1. Pasang pangawal piso kiwa tengen dhisik.

2. Turn the two fixed knobs of the left and right slicing knife counterclockwise to exit.

3. Loosen the tilt angle adjustment wrench of the slicing knife of the frozen meat slicer.

4. Hold the back of the slicing knife with the blade facing upwards, and carefully insert the knife holder from the side.

5. Turn the blade fixing knob clockwise to evenly press the cutting blade of the frozen meat slicer without tightening it first.

6. Pindhah kunci imbuhan amba ngiringake agul-agul, nyetel amba mburi agul-agul nglereni menyang posisi sing dikarepake, lan banjur ngencengi amba ngiringake imbuhan kunci bolt.

7. Nguripake agul-agul mbenakake knob searah jarum jam kanggo roto-roto Clamp agul-agul nglereni.