The assembly steps of the alat pengiris daging beku mata pisau

1. Pasang pelindung pisau kiri dan kanan terlebih dahulu.

2. Turn the two fixed knobs of the left and right slicing knife counterclockwise to exit.

3. Loosen the tilt angle adjustment wrench of the slicing knife of the frozen meat slicer.

4. Hold the back of the slicing knife with the blade facing upwards, and carefully insert the knife holder from the side.

5. Turn the blade fixing knob clockwise to evenly press the cutting blade of the frozen meat slicer without tightening it first.

6. Gerakkan kunci pas penyesuaian sudut kemiringan bilah, sesuaikan sudut belakang bilah pemotong ke posisi yang diinginkan, lalu kencangkan baut kunci pas penyetelan sudut kemiringan bilah.

7. Putar kenop pemasangan pisau searah jarum jam untuk menjepit pisau pemotong secara merata.