The assembly steps of the chando chekucheka nyama chisvo

1. Isai magadhi ebanga kuruboshwe uye kurudyi kutanga.

2. Turn the two fixed knobs of the left and right slicing knife counterclockwise to exit.

3. Loosen the tilt angle adjustment wrench of the slicing knife of the frozen meat slicer.

4. Hold the back of the slicing knife with the blade facing upwards, and carefully insert the knife holder from the side.

5. Turn the blade fixing knob clockwise to evenly press the cutting blade of the frozen meat slicer without tightening it first.

6. Fambisa blade tilt angle kugadzirisa wrench, gadzirisa kona yekumashure yekucheka blade kunzvimbo yaunoda, uye wozosimbisa blade tilt angle kugadzirisa wrench bolt.

7. Shandura blade inogadzirisa knob newachi kuti ienzane kusungirira blade yekucheka.