What are the finishing touches of the slicer sa karne sa baka ug mutton?

1. Hunonga ang pagputol sa karne. Human sa paglihok sa nagtrabaho nga nawong, ipadayon ang pag-freeze sa nahabilin nga karne sa baka ug mutton alang sa sunod nga paggamit, ug limpyohi ang nahabilin nga mga scrap sa karne sa karne sa baka ug mutton slicer.

2. Clean the tail and sides of the beef and mutton slicer.

3. Turn off the switch, cut off the power supply, handle the machine lightly when transporting it, and place it in the place to be stored. The finishing work of the whole beef and mutton slicer is completed.

Before the beef and mutton slicer is put away, do the finishing work, not only to facilitate the next use and improve the efficiency of the machine, but also to facilitate its preservation, so as to maintain its good performance and prolong its service life.