Practical tips for yankakken nama daskararre a amfani

1. Before slicing the meat, take the meat slices to the freezer, then take out the frozen meat and let it soften slightly and then cut the meat slices. The thickness of the meat slices and meat rolls can be adjusted by yourself; it can effectively relieve the meat that is too hard and cannot be cut. The problem.

2. The gears are worn, the meat cannot be cut or stuck, and the gears can only be replaced.

3. If the quality of the frozen meat is poor, or the small pieces of meat are cut with a wavy blade and there is broken meat, the manufacturer of the mutton slicer frozen meat slicer recommends using a round blade to improve the situation a lot.

4. Evenly apply force along the direction of blade rotation speed from left to right to solve the phenomenon of uneven thickness of slices.