Iingcebiso ezisebenzayo ze umkhenkce wokusika inyama iyasetyenziswa

1. Phambi kokuba unqunqe inyama, thatha izilayi zenyama uzifake kwisikhenkcisi, emva koko ukhuphe inyama engumkhenkce kwaye uyiyeke ithambe kancinane emva koko usike izilayi zenyama. Ubunzima beengqungquthela zenyama kunye ne-meat rolls zinokulungiswa ngokwakho; inokukhulula ngokufanelekileyo inyama enzima kakhulu kwaye ayinakunqunyulwa. Ingxaki.

2. Iigiya zigugile, inyama ayinakunqunyulwa okanye ibambelele, kwaye izixhobo zinokutshintshwa kuphela.

3. Ukuba umgangatho wenyama enomkhenkce umbi, okanye amaqhekeza amancinci anqunywe nge-wavy blade kwaye kukho inyama ephukileyo, umenzi we-mutton slicer inyama efriziweyo uncoma ukusebenzisa i-blade ejikelezayo ukuphucula imeko kakhulu. .

4. Faka amandla ngokulinganayo kwicala lesantya sokujikeleza kweblade ukusuka ekhohlo ukuya ekunene ukusombulula isenzeko sobunzima obungalinganiyo bezilayi.