The structure of the mutton slicer

Lamb slicers are used more and more frequently, more and more widely, and can be seen almost everywhere. When using, it is required to run smoothly, quickly, accurately, and safely. These are all related to its structure. The main existing form of the structure is this:

1. Pneumatic bottle lifting mechanism: The mutton slicer uses pneumatic bottle holders. The compressed air can be circulated in the loop tube to reduce power consumption. Therefore, it has a self-buffering function, stable lifting and saving time.

2. Mechanical thiab pneumatic hybrid lifting mechanism: Lub tes tsho nruab nrog lub raj mis tuaj yeem xaub raws lub plunger hollow, thiab cov square block ua lub luag haujlwm coj los tiv thaiv lub tes tsho ntawm deflection thaum nws tsa thiab txo qis.

3. Mechanical lub raj mis lifting mechanism: Cov qauv no yog qhov yooj yim, tab sis nws txoj kev ntseeg tau ua haujlwm tsis zoo. Cov hlais nce raws tus swb, thiab nws yooj yim rau nyem cov hlais. Qhov zoo ntawm cov hlais yog siab heev, tshwj xeeb tshaj yog lub bottleneck tsis tuaj yeem khoov, thiab nws yog tsim rau me me ib nrab Automated uas tsis yog-gas lamb slicing tshuab.

Nyob rau tib lub sij hawm, lub slicer feem ntau sib txuas cov kev tswj ntawm lub cam qhia kom lub lifting txav ntawm daim ntawv ceev ceev, raug thiab lav qhov zoo. Cov cuab yeej zoo li no tau siv dav, tshwj xeeb tshaj yog rau isobaric slicer, vim tias nws tau nruab nrog lub tshuab cua compression. Cov qauv no feem ntau siv.

The work efficiency of cutting meat slices with lamb slicer is greatly improved, which is related to its structure. When the structure design is reasonable, the efficiency of the slicer is higher, and it will be effective for cutting meat for a long time.