How to adjust the speed of the rotor of the rezač za ovčetinu?

1. When the hardness of the mutton remains unchanged, the higher the rotating speed of the mutton slicer rotor, the higher the cutting speed, thus allowing the meat feeding speed to increase and the productivity to increase accordingly. However, due to the influence of many factors such as the difference in mutton meat quality, the rotor speed cannot be arbitrarily increased.

2. When the mutton is hard and the cutting is neat, the rotor speed of the mutton slicer can be appropriately increased. At this point, high productivity and good cut quality can be achieved; for those lambs with irregular shapes, lower rotor speeds should be used.

The adjustment of the rotor speed of the mutton slicer also depends on the quality of the mutton and other factors. To cut out tangible mutton slices, it is necessary to properly adjust the rotor speed of the machine to improve the efficiency of the machine.