The assembly steps of the tranch vyann nan frizè lam

1. Enstale gad kouto gòch ak dwa yo an premye.

2. Turn the two fixed knobs of the left and right slicing knife counterclockwise to exit.

3. Loosen the tilt angle adjustment wrench of the slicing knife of the frozen meat slicer.

4. Hold the back of the slicing knife with the blade facing upwards, and carefully insert the knife holder from the side.

5. Turn the blade fixing knob clockwise to evenly press the cutting blade of the frozen meat slicer without tightening it first.

6. Deplase kle ajisteman ang enklinezon lam la, ajiste ang dèyè lam koupe a nan pozisyon vle a, ak Lè sa a, sere boulon kle ajisteman ang lam enklinezon an.

7. Vire bouton an fikse lam nan direksyon goch pou sere lam koupe a respire.