Otu esi amata ihe ọma na ihe ọjọọ anụ ezi slicer

1. Beef slicer depends on the quality of the blade, which determines the service life and slicing speed of the entire slicer. There are two kinds of blades: imported blades and domestic blades. Imported blades are of better quality than domestic ones, but more expensive. When purchasing, look at the economic strength. Considering various cost-effectiveness, it is more cost-effective to choose imported mutton slicer. Long service life and trouble-free.

Second, look at the number of compressors. The mutton slicer has single motor and double motor. In dual motors, the cutting and pushing of the meat are driven by one motor each. In a single motor, two jobs are driven by one motor, which is more powerful than dual motors. A good meat slicer’s motor is stainless steel, a bad motor may be plastic.

1. Depending on the operation mode of the blade of the beef slicer, most of them use structural elements to rotate a single blade, and the circular saw will automatically slide down when the meat is clamped. And some high-quality slicers use the chain to drive the blade to rotate, and the turbine worm to drive the output, which makes the design more user-friendly.