冷凍肉スライサー correct meat cutting steps

1. Lift the meat press rack to the upper end of the meat platform and turn it out, and hang it on the pin on the upper end of the meat platform.

2. Gently place the meat with suitable hardness in the meat table of the frozen meat slicer.

3. Press the meat press on the top of the meat block. If the meat is long, you can not press the meat press. When the meat is cut to the right length, press the meat press on the top of the meat.

4. Open the knife and turn the switch to turn the switch upward, then turn on the meat feed switch, cut a few pieces first, turn off the meat feed switch of the frozen meat slicer to observe whether the thickness of the meat slices is appropriate, if so, turn the meat feed switch upward to the ON position Then cut the meat continuously, stop cutting the meat first, stop the meat feed switch, and then stop the knife and turn the switch.

5. Gently press the meat block with the meat stick. Secure the meat ejector bar with the meat ejector bar locking button.

6. The frozen meat slicer is a drip-proof structure. After the work is completed, unplug the power plug and remove the minced meat oil on the machine. It is strictly forbidden to rinse it directly with water. Cut the meat according to the correct meat cutting steps, and cut out beautiful meat rolls. The high efficiency of the meat slicer is inseparable from making hot pot. It is a commonly used food machinery for cooking meals.

The frozen meat slicing machine can not only achieve a better meat slicing effect, in addition to having a great relationship with the correct operation of the equipment, the hardness of the meat will also affect its slicing effect, so you should pay attention to it.