Umkhenkce wokusika inyama amanyathelo okusika inyama achanekileyo

1. Phakamisa i-rack yokucinezela inyama ekupheleni kweqonga lenyama kwaye uyikhuphe, kwaye uyixhome kwiphini elingasentla kweqonga lenyama.

2. Beka ngobumnene inyama ngobulukhuni obufanelekileyo kwitafile yenyama ye-slicer yenyama efriziwe.

3. Cinezela ucinezelo lwenyama phezu kwebloko yenyama. Ukuba inyama inde, awukwazi ukucinezela ucinezelo lwenyama. Xa inyama inqunywe ubude obufanelekileyo, cinezela ucinezelo lwenyama phezu kwenyama.

4. Vula imela kwaye ujike iswitshi ujike iswitshi ukuya phezulu, emva koko uvule iswitshi yokutya inyama, unqumle amaqhekeza ambalwa kuqala, cima iswitshi yenyama enomkhenkce yokucoca inyama ukujonga ukuba ubukhulu bezilayi zenyama buyiyo. kufanelekile, ukuba kunjalo, vula inguqu yokutya kwenyama phezulu kwindawo ye-ON Emva koko unqumle inyama ngokuqhubekayo, yeka ukusika inyama kuqala, yeka ukutshintshela ukutya kwenyama, kwaye umise imela kwaye uguqule iswitshi.

5. Cinezela ngobumnene ibhloko yenyama ngentonga yenyama. Khusela ibha ye-ejector yenyama kunye neqhosha lokutshixa ibha yokukhupha inyama.

6. Isicenkce senyama engumkhenkce sisakhiwo sobungqina bokuthontsiza. Emva kokuba umsebenzi ugqityiwe, vula iplagi yamandla kwaye ususe ioli yenyama egayiweyo kumatshini. Akuvumelekanga ngokungqongqo ukuyihlamba ngokuthe ngqo ngamanzi. Sika inyama ngokwamanyathelo achanekileyo okusika inyama, kwaye unqumle imiqulu emihle yenyama. Ukusebenza okuphezulu kwe-meat slicer ayinakuhlukaniswa ekwenzeni imbiza eshushu. Ngumatshini wokutya osetyenziswa ngokuqhelekileyo ekuphekeni izidlo.

Umatshini wokucoca inyama ekhenkcezisiweyo awukwazi ukufikelela kuphela umphumo ongcono wokusika inyama, ngaphezu kokuba nobudlelwane obukhulu kunye nokusebenza okuchanekileyo kwezixhobo, ukuqina kwenyama kuya kuchaphazela umphumo wayo wokuqhawula, ngoko kufuneka ubeke ingqalelo kuyo.