Isisiki senyama esiqandisiwe izinyathelo zokusika inyama ezifanele

1. Phakamisa i-rack yokucindezela inyama ekupheleni kwesiteji senyama futhi uyikhiphe, bese uyilenga ephinini engxenyeni engenhla yesikhulumi senyama.

2. Faka ngobumnene inyama ngobulukhuni obufanele etafuleni lenyama le-slicer yenyama efriziwe.

3. Cindezela ukucindezela kwenyama phezulu kwebhulokhi yenyama. Uma inyama iyinde, awukwazi ukucindezela umshini wokucindezela inyama. Lapho inyama isikwa ubude obufanele, cindezela ukucindezela inyama phezulu kwenyama.

4. Vula ummese bese uvula iswishi ukuze uvule iswishi phezulu, bese uvula inkinobho yokudla inyama, usike izingcezu ezimbalwa kuqala, ucime inkinobho yokukhipha inyama eqandisiwe ukuze ubone ukuthi ukushuba kwezingcezu zenyama kufanelekile, uma kunjalo, vula iswishi yesiphakeli senyama phezulu uye endaweni ethi ON Bese usika inyama ngokuqhubekayo, yeka ukusika inyama kuqala, misa iswishi yokuphakela inyama, bese umisa ummese bese uvula iswishi.

5. Cindezela ngobumnene ibhulokhi yenyama ngothi lwenyama. Vikela ibha yokukhipha inyama ngenkinobho yokukhiya ibha ye-ejector yenyama.

6. Isisiki senyama eqandisiwe siyisakhiwo esingaconsi amanzi. Ngemva kokuba umsebenzi usuphelile, khipha ipulaki yamandla bese ususa amafutha enyama egayiwe emshinini. Kwenqatshelwe ngokuphelele ukuyihlanza ngqo ngamanzi. Sika inyama ngokwezinyathelo ezifanele zokusika inyama, bese usika imiqulu emihle yenyama. Ukusebenza okuphezulu komshini wokusika inyama akunakuhlukaniswa nokwenza ibhodwe elishisayo. Kungumshini wokudla osetshenziswa kakhulu ekuphekeni ukudla.

Umshini wokusika inyama efriziwe awukwazi nje ukufeza umphumela ongcono wokusika inyama, ngaphezu kokuba nobuhlobo obuhle nokusebenza okulungile kwemishini, ukuqina kwenyama kuzophinde kuthinte umphumela wayo wokusika, ngakho-ke kufanele uyinake.