冷凍肉スライサーの研磨方法

Barbecue has become a favorite food for many people. Many mutton rolls can be made in a short time. The frozen mutton slicer cuts the frozen mutton into rolls piece by piece. Generally, many manufacturers make the machine more beautiful before using it.  Cut lamb more smoothly, it will be polished, what are the polishing methods?

1.機械研磨。

Whethering stone sticks, wool wheels, sandpaper, etc. are generally used, and manual operations are the main ones. For special parts such as the surface of the rotating body, auxiliary tools such as turntables can be used.

2, chemical polishing.

化学媒体中の材料の微視的に凸の部分を凹の部分よりも優先的に溶解させて、滑らかな表面を得る。 研磨液の準備は合理的でなければならないことに注意してください。 冷凍肉スライサーは食品機械であり、研磨後すぐに洗浄されます。

3.電解研磨。

By selectively dissolving the tiny protrusions on the surface of the material, it makes the surface smooth.

4.磁気研削および研磨。

Magnetic grinding and polishing is the use of magnetic abrasives to form abrasive brushes under the action of a magnetic field to grind frozen meat slicers.

5.流体研磨。

Fluid polishing relies on high-speed flowing liquid and abrasive particles carried by it to wash the surface of the workpiece to achieve the purpose of polishing.

frozen meat slicer after long-term use, the surface will inevitably be a little burr, unequal, choose a suitable polishing method to restore its surface to a new state, which will bring benefits to the maintenance of the machine.